I haven’t been great about posting recipes or menus lately, but that doesn’t mean I haven’t been in the kitchen most nights. I thought I would share some recent favorites that we have been enjoying, and it always helps me to come back here and revisit when I am meal planning for future weeks!
I still can’t get enough of these fish tacos from Cooking Light. If you haven’t tried them yet, just do it. I love them, most recently with Ono.
I make a pot of this soup at least 2x month. It is a sad day when there is none left in my freezer when I go to pack my lunch. I eat this almost every day, and I am still not sick of it! Make sure to add a rind from a wedge of parmesan, it makes this soup that much better!
This Butternut Squash Risotto has to be one of the best things that I make. Michael would like to see it weekly on our menu, and I wouldn’t mind. Worth the minimal effort, and it oven bakes to finish saving you lots of time that a typical risotto dish would require!
I still love this chicken dish, hands down my favorite way to eat chicken right now!
This easy dinner is outrageously good and simple. I always use ground turkey instead of beef and add some black beans for some extra fiber. You won’t be sorry you tried this one!